Friday Find

What? Friday find actually posted on Friday? Impressive right?

This week a recipe was passed on to me by my good friend T (thanks T, you rock!).
I haven't had a chance to try it yet but she assures me it got rave reviews and she would not say that if it were not true. T keeps it real, y'all.

Spaghetti Pie Casserole

1 pkg (8 oz) spaghetti

1 lb. ground beef

1 small onion, chopped

2 garlic cloves, minced

1 jar (14oz) spaghetti sauce

½ tsp salt

¼ tsp pepper

3 oz. cream cheese

1 cup sour cream

3 green onions, chopped

1 ½ cups shredded Monterey Jack cheese

1.     Cook spaghetti according to package directions, drain well.  Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain.  Stir in spaghetti sauce, salt and pepper; bring to a boil.  Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.

2.     In a small bowl, mix cream cheese and sour cream until blended; stir in green onions.  In a greased 11x7 baking dish, layer the spaghetti, cream cheese mixture and meat mixture.  Top with shredded cheese.

3.     Bake, covered at 350°F for 25 minutes.  Uncover; bake for 5-10 minutes longer or until the cheese is bubbly.
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                                   If you try it, let me know what you think of it!